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Good and Plenty

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“True to its word this is good and there is plenty of it. My mother used to make this a lot, but I don't know where she got the recipe from.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet with a lid, brown meat until pinkness is gone and crumble the meat.
  2. Stir in onion soup mix, pepper, mushrooms, and tomato sauce.
  3. Stir in the macaroni and bring to a boil, reduce heat.
  4. Cover and simmer slowly, stirring frequently.
  5. Cook about 20-30 minutes or until macaroni is tender.
  6. Add boiling water as needed.

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