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Good-As-Store-Bought Cookies (King Arthur Flour)

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“If you're an aficionado of those big, soft chocolate chip cookies you find at the mall, or being sold from a kiosk at the airline terminal, give these a try. Loaded with chocolate and nuts, with the mild, nutty flavor of oatmeal, these cookies are also similar to those sold in fancy department stores. King Arthur Flour.”
READY IN:
12mins
SERVES:
78
YIELD:
6 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350. Line cookie sheets with parchment paper.
  2. Grind the oats and 8 ounces of chocolate together in a food processor. Set aside.
  3. In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
  4. In a separate bowl, whisk together the flour, salt, baking powder, baking soda, espresso powder and the reserved oat/chocolate mixture. Add the dry ingredients and stir to combine.
  5. Stir in the chocolate chips and nuts.
  6. Use a tablespoon cookie scoop to drop the dough onto the cookie sheet, leaving 2 inches between then so they can spread.
  7. Bake for 12 minutes; don't overbake, or they'll be hard.
  8. Remove from the oven and transfer to a rack to cool.

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