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Good Buffalo Wing Sauce

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“I always wondered "how'd they do that!" Then my sister gave me this recipe and I'm passing it along..enjoy! Will cover 36 pieces of chicken wings (18 whole wings = 36 pieces).”
READY IN:
12mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan combine all the ingredients.
  2. Stir constantly over low heat until butter is melted and all is mixed well.
  3. Sauce will stay in the refrigerator for a month.
  4. Fry chicken wings.
  5. Pour sauce over wings and toss about until all are well-coated with sauce.
  6. Serve with cold carrot and celery sticks with blue cheese dip.

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