STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This delicious cake is one of my favorites that my mom makes. It's super easy, as it starts with a boxed cake mix. It ends up tasting like a coffee cake, with the pecans and cinnamon, but it's so fabulous you'll want to eat it anytime of day!”
1hr 5mins
1 bundt cake

Ingredients Nutrition


  1. Preheat the oven to 350°F.
  2. Grease and flour a bundt pan.
  3. Mix the first 6 ingredients and beat for 5 minutes.
  4. Separately, mix the pecans, sugar and cinnamon.
  5. In the bundt pan, layer about 1/2 of the cake batter.
  6. Top with about 1/2 the pecan mixture.
  7. Repeat the layers.
  8. NOTE: If you scrape the bowl and kind of dot the batter on top of the final pecan layer, the sugar won't get as dark in the oven.
  9. Bake for 45-50 minutes.
  10. Let cool and then invert onto a plate.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a