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“This delicious cake is one of my favorites that my mom makes. It's super easy, as it starts with a boxed cake mix. It ends up tasting like a coffee cake, with the pecans and cinnamon, but it's so fabulous you'll want to eat it anytime of day!”
READY IN:
1hr 5mins
SERVES:
10-12
YIELD:
1 bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Grease and flour a bundt pan.
  3. Mix the first 6 ingredients and beat for 5 minutes.
  4. Separately, mix the pecans, sugar and cinnamon.
  5. In the bundt pan, layer about 1/2 of the cake batter.
  6. Top with about 1/2 the pecan mixture.
  7. Repeat the layers.
  8. NOTE: If you scrape the bowl and kind of dot the batter on top of the final pecan layer, the sugar won't get as dark in the oven.
  9. Bake for 45-50 minutes.
  10. Let cool and then invert onto a plate.

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