Good Caramels
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
4 dozen
- Serves:
- 48
ingredients
directions
- Boil the sugar, corn syrup and water together for 6 minutes.
- Add butter and boil until candy thermometer reaches 250 degrees or mixture forms soft ball in cold water.
- Drop in chocolate and vanilla and continue boiling until thermometer reaches 240 degrees or mixture forms hard ball in cold water.
- Pour into shallow buttered 8 inch square pan.
- Cool, cut into squares and wrap in waxed paper.
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RECIPE SUBMITTED BY
BeccaB3c
United States