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“This recipe is from my great-grandmother's cookbook. Makes a great not-too-sweet cookie for rolling out and decorating.”
READY IN:
37mins
SERVES:
72
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cream Butter and Sugar.
  2. 2. Slowly add milk and eggs.
  3. 3. Add vanilla and Baking Powder. Mix well.
  4. 4. Add enough flour to make dough stiff enough to roll (about 6-7 cups).
  5. 5. Roll on floured surface about 1/8 inch thick.
  6. 6. Place and cookie sheet and decorate if desired.
  7. 7. Bake at 350 degres for 6-8 minutes until lightly brown.

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