“Oh so good!”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle salt on cucumber and let set in refrigerator for at least 1 hour.
  2. Rinse well and drain.
  3. Pour French dressing over top and toss.
  4. CHILL.
  5. Sprinkle with parsley and dill.
  6. Serve with sour cream.

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