Good, Easy to Make Homemade Chili

“This is my mother's recipe that she has perfected over the years. She has won many a chili competitions with it. It is very good reheated for lunches and snacks.”
READY IN:
3hrs 30mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat (drain grease).
  2. Cut up vegetables.
  3. Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
  4. That's it.

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