Good Eats Fudgesicles (Alton Brown)
"This recipe makes approximately 30 oz total and that will fill about six 5-oz molds."
photo by alenafoodphoto
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 tablespoons unsweetened cocoa powder
- 12 ounces heavy cream
- 8 ounces milk, cold
- 8 ounces bittersweet chocolate chips (or shavings)
- 2 teaspoons vanilla extract
directions
- Place bittersweet chocolate into a medium bowl and set aside.
- Using a medium sized pan over medium heat, ad coco powder, heavy cream, and cold milk. Heat to simmer.
- Pour milk mixture over bittersweet chocolate. Let sit for 2-3 minutes.
- Whisk gently to combine, then add vanilla and continue whisking till thouroughly mixed.
- Pour into popsicle molds and freeze for a minimum of 4 hours. NOTE: A turkey baster will do the trick nicely for filling the molds or you can use a container with a spout, such as a large measuring cup.
Questions & Replies
-
Can I substitute almond milk for the milk? -
Did anyone try pouring entire mixture into one large container to make a large portion like ice cream? -
is the purple popsicle made using blueberries?
Reviews
-
I froze these all summer long for my kids and DH and I. When I ran out of my plastic molds I either used paper cups and popsicle sticks or froze them in ice cube trays, then just wrapped them in a paper towel to hand to the kids or let them eat them in a bowl. Either way they were happy! Great flavor and so refreshing when it's hot and sticky out! -
Yummo! Boy are these good. I used the heavy cream with skim milk and used almond extract instead of vanilla.....oh, my. So good! -
OMG these are so good. When I started to make them I discovered that I was out of heavy cream so I used half and half for the cream and milk. I can't even imagine how delicious they'll be when I get more heavy cream! I only had one small 4 popsicle mold and had to reduce the recipe. I'll be on the lookout for more molds now. -
sorry, but should be good 429 calories, that is a lot for kids, I think I will try coconut milk or something a little less fat
Tweaks
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Yummo! Boy are these good. I used the heavy cream with skim milk and used almond extract instead of vanilla.....oh, my. So good!
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
