“On a recent showing of Alton Brown's Good Eats, he offered a recipe for Pepper Vodka. You do not need expensive ingredients. I found a one liter bottle of vodka with sort of a Russian name for under $7 and the peppercorn are from Tones. When it was done, mine was a nice shade of brown. Use the Pepper Vodka to spice up store bought tomatoes, or maybe make a spicy Bloody Mary. Cooking is a Creative Sport”
READY IN:
168hrs 10mins
YIELD:
1 Liter
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the peppercorns in a plastic bag and crush between a counter top and a cast iron frying pan.
  2. Add the broken peppercorns to the vodka.
  3. Shake once a day for seven days.
  4. Strain through a coffee pot filter.

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