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Good for Health: A Bowl Full of Kangri Salad

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“The name says it ALL:) This is a "Saatvik" Indian treat and I love it to the core! Its easy, healthy, Vegetarian, Vegan, quick to put together and best of all, its tasty! Personally, I like to have as minimal of sauces going into my salad as possible and that's another reason why I like this salad. This is Anjali Vellody's recipe from the Foodcourt column, Weekend. Preparation time includes time required to get sprouted lentils.”
READY IN:
48hrs
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together in a transparent glass crystal bowl.
  2. Cover with a lid/plate.
  3. Refrigerate, if desired, for an hour.
  4. Serve!

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