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Good For Health : A Bowl Of Corn And Pepper Veggie Salad

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“This is Chef Sanjeev Kapoor's recipe from Young Times. Preparation time includes refrigeration time. I love mint leaves and they add a special flavour to this salad. Let your taste buds enjoy!”
READY IN:
3hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil corn kernels in salted water until soft.
  2. Drain thoroughly.
  3. Cool.
  4. You may also use pre-cooked, canned corn kernels or sweet corn niblets.
  5. Wash thoroughly before use.
  6. Combine corn kernels, yellow pepper, green pepper, tomato and pineapple in a serving bowl.
  7. Stir in lemon juice.
  8. Add crushed peppercorns, salt, green chillies and mint leaves.
  9. Toss with a spoon.
  10. Refrigerate.
  11. Serve chilled.

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