Good for You Carrot Ginger Tofu Dressing

Name: Good for You Carrot Ginger Tofu Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2 cups, 8 serving(s)
Ingredients: 2 cups shredded carrots (bagged type); 6 ounces silken tofu; 1/4 cup fresh lemon juice; 1/4 cup seasoned rice vinegar; 1 tablespoon vegetable oil; 2 -3 teaspoons sesame oil; 3 tablespoons miso (optional); 2 tablespoons chopped fresh ginger; 1 tablespoon honey; 1/4 teaspoon sea salt (more if desired); 2 garlic cloves, crushed

Submitted by Claire312

"This is my adaptation of a Cooking Light dressing. It has a lot of strong Asian flavors and I've found it tastes best over simple iceberg lettuce type crisp green salads -- kind of like the salad you'd find at a Japanese restaurant. I took this to my supper club. Everyone was skeptical at first, due to the shockingly orange color, but we gobbled it up. This recipe makes enough for quite a few salads, so keep it in a tupperware container with lid."

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Ready In:: 5mins
Ingredients:: 11
Yields:: 2 cups
Serves:: 8

ingredients

2 cups shredded carrots (bagged type)
6 ounces silken tofu
¹⁄₄ cup fresh lemon juice
¹⁄₄ cup seasoned rice vinegar
1 tablespoon vegetable oil
2 -3 teaspoons sesame oil
3 tablespoons miso (optional)
2 tablespoons chopped fresh ginger
1 tablespoon honey
¹⁄₄ teaspoon sea salt (more if desired)
2 garlic cloves, crushed

directions

Place all ingredients in food processor and puree until smooth. The amounts listed above are suggestions. Add more ginger, garlic or whatever to taste.