“I found this recipe in leaflet. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
24mins
SERVES:
48
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Grease baking sheets.
  3. Combine flour, baking soda, cinnamon and salt in small bowl.
  4. Beat brown sugar, granulated sugar, margarine and applesauce in large mixer bowl until smooth. Beat in egg whites and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts. Mix well. Drop by rounded Tablespoon onto prepared baking sheets.
  5. Bake for 9-10 minutes for chewy cookies or 12-13 minutes for crisp cookies. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.

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