“I made this up because it's just stuff we like. Dip the gravy up with sourdough rolls.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb stew meat
  • 12 cup flour
  • 1 tablespoon vegetable oil
  • 1 can beef broth
  • 1 can condensed cream of mushroom soup
  • 1 onion, chopped
  • 4 large potatoes, cut up
  • peeled baby carrots

Directions

  1. Coat meat with flour and brown in oil.
  2. Drain.
  3. Add soups.
  4. Simmer 30 minutes.
  5. Add vegetables and simmer another hour.

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