“Made this dish in a cooking class I attended. Very good and you can vary the ingredients to make it a little different each time. Has become a family favorite.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Break fresh green beans in half and cook trimmed beans in salted water to desired tenderness.
  2. Saute diced bacon until brown, add onions and garlic and saute until onion is translucent.
  3. Add cooked beans, jar of pimento's, thyme, salt and pepper to taste.

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