Good Green Chile
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 12 ounces green chili peppers, roasted and peeled
- 5 jalapeno peppers, roasted and peeled
- 1 red bell pepper, roasted (optional)
- 2 tomatoes, roasted (optional)
- 5 garlic cloves, chopped
- 1 onion, chopped
- 3 -4 tablespoons oil
- 1⁄2 cup chicken stock
- 1⁄2 cup water
- 1 pinch cumin
- salt and pepper
- queso fresco and black olives (my grandma always did this)
directions
- In a stock pot over medium heat, cook garlic and onion in oil until onion is translucent.
- Add chile (and red bell pepper and tomato, if using) . Add chicken stock, water, cumin, salt and pepper and let simmer for about 1 hour or until reduced by half.
- Stir. Use over enchiladas stuffed with pinto beans, queso fresco and black olives (my grandma always did this).
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RECIPE SUBMITTED BY
zeldaz51
United States
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