Good Green Salad

"I received this recipe almost 20 years ago from a co-worker. It may not look good but sure surprises you when you taste it, yummy. I find it to be more a dessert than a salad."
 
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photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Crafty Lady 13
photo by looneytunesfan photo by looneytunesfan
photo by MsSally photo by MsSally
Ready In:
1hr 10mins
Ingredients:
6
Serves:
8-10
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ingredients

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directions

  • Mix all ingredients except Cool Whip. Fold in Cool Whip.
  • Chill at least 1-2 hours before serving.

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Reviews

  1. This is a delightful salad, diner524. I love the strawberry and raspberry versions of this salad, and this version was just as delicious as all the others I've made. We all love pistachios, so the flavor was perfect for us. So yummy, and of course it's quite easy to make. Made for your awesome win in the 2013 Football Pool game.
     
  2. Very good recipe. I have made something similar to this, but it didn't have cottage cheese in it. This salad had a nice creamy texture and a great taste. I shared it with my in-laws, and they loved it. Thanks for sharing another great recipe. Made for August, 2008 Bevy Tag.
     
  3. Wow! This brings back memories! I remember my grandma making this. It is wonderful! I used no fat cottage cheese, low fat cool whip, and no nuts due to family taste. Thanks for the great recipe!
     
  4. This was delicious and light on a hot summer day. I had to sub pineapple tidbits as I used the last can of crushed pineapple and didn't realize it. A definate keeper
     
  5. This was one of my favorite "salads" that my mom used to make when we were growing up. Delicious!!
     
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<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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