Good Housekeeping's Braised Mushrooms

“Recipe adapted from "5 Ideas for Leftover Red Wine," page 157, February 2012.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter on medium heat in a 10-inch skillet.
  2. Add shallots and sage; cook for 2 minutes.
  3. Add wine, salt and pepper; boil on high for 1 minute.
  4. Stir in mushrooms; reduce heat to medium.
  5. Cover; cook for 5 minutes.
  6. Uncover; cook for 12 minutes or until tender, stirring.

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