Good Luck Collard Greens
- Ready In:
- 4hrs 20mins
- Ingredients:
- 10
- Yields:
-
1 pot
- Serves:
- 8-10
ingredients
- 2 lbs collard greens
- 4 cups chicken stock
- 2 cups water
- 2 tablespoons liquid smoke
- 1 lb ham or 1 lb bacon
- hot pepper sauce
- 1 large onion, diced
- 2 stalks celery, diced
- 3 garlic cloves
- 1⁄4 cup apple cider vinegar
directions
- soak collard greens in cold water til grit falls to the bottom.
- Remove stems from leaves.
- Put everything into a stock pot and simmer for 3-4 hours.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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