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“Tradtionally collard greens are served on New years for Luck. I serve them then but my family enjoys them year round”
READY IN:
4hrs 20mins
SERVES:
8-10
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. soak collard greens in cold water til grit falls to the bottom.
  2. Remove stems from leaves.
  3. Put everything into a stock pot and simmer for 3-4 hours.

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