Good Meat and Potato Casserole

“This is a great one dish meal. Easy, and tastes great, I would say comfort food.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 12x8x2 inch casserole.
  2. Bake uncovered, at 400 degrees for 25-30 minutes, or until potatoes are almost tender.
  3. Meanwhile, in a skillet, brown beef;drain.
  4. Sprinkle beef and corn over potatoes.
  5. Combine soup,milk,garlic powder, pepper, onion and 1/2 cup of cheese;pour over beef mixture.
  6. Bake at 400, uncovered, for 20 minutes or until vegetables are tender.
  7. Remove from oven, top with remaining cheese.
  8. Return to oven for 2-3 minutes, or until cheese melts.

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