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Good Mexican Nachos at Home

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“Good basic nachos at home.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground beef
  • 2 ounces taco seasoning (pkg.)
  • 28 ounces tortilla chips
  • 32 ounces white cheese dip (Mexican restaurant style)

Directions

  1. Cook the ground beef in a pot until fully cooked; drain.
  2. Follow the directions on the taco seasoning and add to beef and cook.
  3. Meanwhile, in a pot, heat up the cheese.
  4. Simply serve by placing chips on a plate, add beef then cheese.
  5. Yummy.

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