Good Morning Crepes With Cheese Filling and Fresh Fruit
"I mixed and matched several recipes and came up this. So easy and yummy."
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
12 crepes
- Serves:
- 4
ingredients
- 1 cup flour
- 1 1⁄2 cups milk (I used skim)
- 2 eggs (or 1/2 cup egg substitute)
- 1⁄4 cup sugar
- 1⁄2 teaspoon vanilla
- 1 dash salt
- 16 ounces cottage cheese
- 8 ounces cream cheese
- sugar
- vanilla
- fresh strawberries
- fresh blueberries
- powdered sugar
directions
- Mix flour, milk, eggs, sugar, vanilla and salt until smooth. Heat a 6 inch skillet with low sides or crepe pan over medium heat. Spray lightly with olive oil. remove from heat and add 1/4 cup of crepe mix. Rotate pan until a thin layer of batter covers the cook surface. Return to heat. Cook until edges of crepe begin to turn light brown and appear dry. Use a spatula to gently lift one edge. Invert pan over paper towel. Crepe should drop out.
- For cheese mixture, place cottage cheese and cream cheese in a blender until smooth. Add sugar and vanilla for taste.
- Spoon cheese mixture into crepes and add fruit. Roll up. Sprinkle with powdered sugar. Enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
