“These muffins are a tasty way to sneak some fruits and veggies into your diet on a busy morning. Even your kids will like them, and you don't have to tell them that they are full of squash!!”
READY IN:
35mins
SERVES:
18
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Line muffin tins with paper liners.
  3. In a large bowl, mix all ingredients. If mixture seems too wet, add a little more flour, if a little too dry, add a bit more milk. (A lot of it depends on your apples and squash, and the amount of moisture they are holding). It should form a thick batter.
  4. Fill muffin cups 2/3rds of the way full and bake 12-15 minutes, or until a toothpick inserted in the center comes out clean.

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