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“A hearty, healthy and tasty breakfast for cold winter mornings. I've entered this recipe exactly as I found it, but we prefer steel-cut oats over quick oats.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine juice, dried fruit, sugar and cinnamon. Bring to a boil. Reduce heat and simmer, covered, 20 minutes.
  2. Add pears; cook, covered, 10 minutes. Cool, drain and discard liquid.
  3. Bring water and milk to a boil; add salt and oats. Reduce heat to medium; cook 1 minute; stir.
  4. To serve, top each serving of oatmeal with fruit mixture, yogurt and granola.

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