Community Pick
Good-Morning Pancakes
"These are the best; we sometimes have them for supper too. They're fairly thick, but light and very tasty. The recipe makes lots, but my Norwegian background gives me a love for leftover pancakes spread with butter and brown sugar. Yum!"
photo by diner524
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 2⁄3 cups all-purpose flour
- 2 tablespoons baking powder
- 1⁄4 cup white sugar
- 4 eggs
- 2 1⁄2 cups milk, lowfat is fine
- 1⁄3 cup vegetable oil
- 1 teaspoon vanilla, optional
directions
- You can do this the night before, or just before cooking: combine the dry ingredients in a large bowl.
- If doing the night before, cover and leave on the counter.
- You can also do this the night before, or just before cooking: in a small bowl, beat the eggs then stir in the milk and oil, and vanilla if using.
- If doing this the night before, cover and store in the fridge.
- When ready to cook, pour the liquid mixture (stir well again if taking it straight from the fridge) into the flour mixture; stir quickly with a fork until the ingredients are moistened but the batter is still lumpy.
- Lightly grease a frying pan with a lid, like an electric frying pan.
- Pour the batter on to the hot surface-- about a quarter of a cup for each pancake.
- Cover and cook until the surface loses its wet look and bubbles have formed.
- Flip the pancakes over and cook, uncovered, about two or three minutes longer, or until the underside is browned.
- Keep warm in a low oven until all pancakes are cooked.
- Makes approximately 24 pancakes; should serve four to six with leftovers; we love leftover pancakes at my house.
- Best served with warmed real maple syrup, although I am also a big fan of blueberry syrup.
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Reviews
-
YUMMY, YUMMY, YUMMY, These were DELICIOUS!! I never thought pancakes could taste this good!! Thanks for the recipe! -
These are the BEST!!! Light and fluffy. We had these with lots of butter and maple syrup. Sinfully delicious!! -
Wow! Are these ever good! These could easily be the best pancakes I've ever tasted! Light, fluffy with just a touch of sweetness in the batter. Very simple to prepare. I served with real butter and Canandian Maple syrup. What could be better? I guess it only stands to reason, if you want the best pancakes, contact a Canadian where you find the best syrup! Excellent pancakes, Lennie! Thanks for sharing! -
These are excellent pancakes. When I couldn't put my hands on my usual favorite recipe for regular breakfast pancakes, I turned to Recipezaar to find a recipe and am glad I did. These were easy to prepare, the measurements are accurate, and they looked and tasted great. -
Great recipe! Light and fluffy. I added chocolate chips to half the batter for a special treat!
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
