STREAMING NOW: The Delicious Miss Dahl

Good 'n Plenty Pennsylvania Dutch Shoo-Fly Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Truly one of my favorite desserts ever! This recipe comes from the AMAZING Good 'N Plenty Family Restaurant in the heart of Lancaster County, PA. Bar none, my favorite restaurant ANYWHERE. (And I get around!) Try this, and prepare to be amazed by the delicious, gooey/crumbly, SWEET richness! One of the characteristics of a traditional Shoo-Fly pie is a crumbly, messy, almost floury crust on top...I understand that all tastes are different, and for that, I'm sorry you and DH didn't like it, Sistah. :(”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Liquid:
  3. Dissolve baking soda in water.
  4. Stir in molasses and one beaten egg (take care not to scramble the egg, tempering it is advised.).
  5. Crumbs:
  6. Mix flour, shortening, brown sugar, salt and cinnamon.
  7. Form the mixture into crumbs.
  8. Pour the liquid mixture in an unbaked pie shell, then add the crumbs to the top and bake for 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: