Good Ol' Buttermilk Pie

"Granny's recipe straight out of the Texas Hill Country. Hope you will enjoy this easy to make delight."
 
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photo by Stacky5 photo by Stacky5
photo by Stacky5
photo by Stacky5 photo by Stacky5
photo by Stacky5 photo by Stacky5
Ready In:
1hr 5mins
Ingredients:
8
Yields:
1 pie
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ingredients

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directions

  • Cream butter and blend in sugar and flour mixing well.
  • Add eggs, lemon juice, and vanilla gradually stir in buttermilk.
  • Pour into unbaked pie shell and bake at 325 for 55 minutes.
  • Place on rack to cool.
  • Note: When filling is mixed it has a curdled look. That's okay it's supposed to look like that.
  • This pie freezes well also. Just wrap good in plastic wrap then place in jumbo freezer bag.

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Reviews

  1. YUM! This is the first pie like this that my family has ever tasted -- and it is wonderful! So easy to make, rich, yet not sickeningly sweet...I really liked the custard-like texture with the slightly crisp top...I also found that I should have used a deep-dish crust, because I couldn't fit all of the filling in the crust I had. Other than that, I made this one exactly as written, and I can honestly say that it is a new keeper in my family! I can't WAIT to take this pie to my sisters' next get-together! (Oh, and one more thing -- my kids HATE buttermilk -- so please don't tell them it's in here! They think this is a "sugar pie" and therefore gave it 5 stars all around!) LOL! Thanks for sharing this awesome recipe, Sarge!
     
  2. This pie is delicious, though very sweet and very rich. Next time I make this I'll use a deep dish pie dish as the filling overflowed and I was very glad I had placed a sheet of foil on a lower shelf of the oven to catch the drippings. Also, the crust browned pretty fast so I would suggest lining the crust edges with foil to protect them a bit. All in all, a good recipe...very nice looking pie and quite tasty! Thanks for posting this Pepper!
     
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RECIPE SUBMITTED BY

I am spoiled rotten by my lovely wife, and Zaar Master Chef Kim D. Anything else is on a need to know basis, and requires a password.
 
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