Good Ol' Chicken Bog

“Being one of the GRITS (Girls Raised In The South), I grew up eating Chicken Bog, especially when my mom had a lot to do (like at Christmastime). It's easy,, and with a tossed salad, makes a one-dish meal that always makes'em ask for seconds. Can be made ahead, adding the rice about 20 minutes before dinner.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken and onion with butter until chicken is done. Remove bones from chicken, discard chicken skin. cut chicken into bite-size pieces.
  2. Add in link sausage and simmer about 20 minutes.
  3. Add rice to soak up most of the chicken broth.

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