Good Ol' Pumpkin Pie

"With the scrapes of dough if using homemade, decorate the top with it the last 20 minutes of cooking time. "
 
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photo by 4-H Mom photo by 4-H Mom
photo by 4-H Mom
Ready In:
1hr 30mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Combine sugar, spices and flour.
  • Add all other ingredients and beat until smooth.
  • Pour into unbaked pie shell.
  • Bake at 400 for 15 minutes.
  • Reduce oven temperature to 350 and bake another 45 minutes or until knife blade comes out clean when inserted in center of pie.

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Reviews

  1. This was the first time i ever tried a pumpkin pie but it didnt really appeal to me. I will try a different recipe in the future but not anytime soon TY Dancer
     
  2. Very sweet pie. It was so sweet it did not need the whipped topping. Next time I'll half the sugar so we can still add the pretty white dollops of sweetened whipped cream. I used this with my own unsweetened pumpkin puree too.
     
  3. Made this for friends. I am vegan, but they are not. So I didn't taste it. I'm bringing them to her today. Hopefully, she likes them :) Recipe seems great! I didn't have evap milk, so I used 1 cup of almond milk for two pies. The pies set well, and smell great.
     
  4. Love love love it xxx
     
  5. i don't even like pumpkin pie and i LOVE this! used all spice instead of nutmeg and doubled the pie dough. fabulous
     
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