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Good Old Roll-Out Sugar Cookies

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“Whether you like them soft or hard and crispy, these are the best!”
READY IN:
20mins
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar. Add vanilla.
  2. Mix in egg, salt, cinnamon, and baking powder.
  3. Add flour and mix until a dough-like form is reached.
  4. Refrigerate for 30 minutes before rolling out.
  5. On a lightly floured surface, roll out dough to a 1/4 inches thickness and cut out with desired cutters.
  6. Bake at 350°F.
  7. For soft cookie: 8 minutes, at first they will appear unfinished, but they will harden as they cool.
  8. For hard/crispy cookie: 12 minutes, they will become nice and crunchy once they cool.
  9. Frost with 1 1/4 cup powdered sugar and 2 Tbs water.
  10. Eat and enjoy.

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