“This is a recipe my daughter got from a church cookbook. Very moist chicken--our family has this as one of our mainstays.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the oleo in a 13x9 pan.
  2. Combine the flour, salt, paprika, and pepper in a bag. Shake to blend.
  3. Add the chicken a few pieces at a time to coat well.
  4. Place chicken, skin side down; bake for 45 minutes, or until golden, turn and bake 15 minutes longer, or until done.
  5. Mix together 2 cans soup, 1 1/2 cups milk, 1 teaspoon dill weed; blend until smooth.
  6. Pour this over the chicken and bake for 15 minutes or until bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: