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Good Rice (Arroz Bueno)

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“We have used this recipe for years, and it's still my favorite way to have rice. It's from the Columbia Restaurant cookbook.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and saute onion until transparent. Add rice and stir constantly until it turns a caramel color.
  2. Add chicken broth, then parsley, basil and salt. Bring to a boil and lower flame. Cover and steam rice for 18 minutes. Fluff with a large 2 prong fork.

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