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Good Swiss Steak

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“From Darlene Kossman.”
READY IN:
3hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together chili powder, flour, salt, pepper, garlic powder, and celery salt.
  2. Pound this mixture into steak that is 1-1/2 inch thick.
  3. Cook in a cast iron skillet with lid off, on top of stove, until brown.
  4. Put the canned tomatoes, sliced onion, and diced celery over the steak.
  5. Bake covered in a 300 degree Fahrenheit oven for 2-1/2 hours
  6. For the last 1/2 hour leave lid off.

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