Good Veggie Skewers
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
7
ingredients
- 6 wooden skewer sticks
- 1 orange bell pepper
- 1 onion, cut into chunks
- 1 yellow squash, cut into thick slices
- 1 zucchini, cut into thick slices
- 473.19 ml cherry tomatoes
- 59.16 ml olive oil
- 7.39 ml grillmates Montreal roasted garlic chicken seasoning
- salt & pepper (optional)
directions
- Soak the skewer sticks in water for about 10 minutes.
- Slide veggies onto the skewers, alternating them.
- Sprinkle them with salt and pepper before grilling, if desired.
- Grill for 10 minutes, turning once, or until they are tender.
- Enjoy!
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Reviews
-
This was a yummy skewer. I used bell peppers and mushrooms, along with the other veggies listed, except the tomatoes - I didn't have any on hand. The directions didn't say what or where to use the olive oil and seasoning, so I marinated the veggies in these for about 30 minutes before assembling the skewers. The seasonings really added a nice flavor to these. Thanks TexasKelly for a great side dish. Made for Chef Alphabet Soup Tag.
RECIPE SUBMITTED BY
TexasKelly
Irving,, 83
<p>I am not a very interesting person. I like to cook, I like to eat, and I love my husband Rick and my son Hugh. Thats pretty much it when it comes to me, that and an obsession for cats, especially our 2, Bunny & Bindy Sue. We live in Lake Dallas, TX, and have been married since August 16th, 2003. Hugh was born October 19th, 2009. Rick and I met on the internet in September 2001, and when we were married I moved from NJ where I grew up, to the big, scary, strange city of Dallas. There are things I like about Dallas and things I don't. I am definitely homesick for some real NY style pizza.</p>