Goodbye Turkey Tetrazzini
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3⁄4 cup egg noodles, uncooked
- 1 tablespoon butter
- 2 cups mushrooms, sliced
- 1⁄4 cup light cream cheese, spread form (1/2 of 8-oz. tub)
- 1 cup chicken broth
- 3 cups cooked turkey, chopped
- 1 cup frozen peas, thawed
directions
- Cook noodles as directed on package. Drain.
- Melt butter in a large skillet.
- Add mushrooms; cook until tender.
- Stir in cream cheese spread and broth. Bring to boil.
- Reduce heat to low; simmer 7 minutes or until slightly thickened.
- Add turkey and peas; cook until heated through.
- Pour over noodles.
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RECIPE SUBMITTED BY
<p>I'm a journalism and French major at the University of Georgia who discovered the joy of cooking a couple of years ago. I spend my summer vacations making dinner almost every night for my family, which includes my two younger sisters (11 and 14), and leap at the opportunity to cook every time I go home for a weekend visit...unfortunately, cooking in the dorms is more trouble than it's worth! <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com" /><a href="http://photobucket.com" target="_blank"> <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /></a></p>