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“From the spring 2005 Kraft Foods and Family magazine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles as directed on package. Drain.
  2. Melt butter in a large skillet.
  3. Add mushrooms; cook until tender.
  4. Stir in cream cheese spread and broth. Bring to boil.
  5. Reduce heat to low; simmer 7 minutes or until slightly thickened.
  6. Add turkey and peas; cook until heated through.
  7. Pour over noodles.

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