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“Very Italian and very good. I have never had a complaint with this one!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and rinse romaine hearts and escarole.
  2. chop romaine hearts and escarole and add to large salad bowl and toss with tomatoes.
  3. In skillet heat olive oil and sauté prosciutto until hot not long this is only for flavoring.
  4. let cool and chop and add to bowl.
  5. Add grated cheeses and mix with salad.
  6. when ready to serve toss salad with dressing and add croutons, salad will get a little mushy if it sits for long with dressing added.

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