" Goodness Gracious That's Good" Chicken Tortilla Soup
"I went on the search for the perfect Chicken Tortilla Soup and then came up with my own recipe based upon what I liked from all the trial and error. I fix this at least once a month and the family can't get enough. Plus it's low in calories for those of you watching your waist. Just go easy on the shredded cheese or substitute light cheese."
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
5-7
ingredients
- 3 boneless skinless chicken breasts
- 1 (10 ounce) can Ro-Tel diced tomatoes with peppers
- 64 ounces chicken broth (or homemade chicken stock even better)
- 1 medium onion, diced
- 1 stalk celery, diced
- 2 garlic cloves, crushed
- 1 (8 ounce) can corn
- salt & pepper
- 1⁄2 avocado, diced into 1-inch pieces
- shredded cheddar cheese
directions
- Place first 7 ingredients in a dutch oven and boil on a low roll until chicken is done.
- Turn down to a simmer and add more chicken broth if necessary.
- Dice or shred the cooked chicken and return to the pot.
- Add salt and pepper to taste.
- When serving top with diced avocado and shredded cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I've lived in Tampa since I was 10 and can't imagine living anywhere else. I've worked for Verizon for the last 30 years and looking forward to retirement. I'm a member of a local cooking club and am always looking for new recipes to try. My family is used to the "experimental" meals that I throw in front of them continually. They are the best critics of new recipes I know.
