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“My cousin Marleen makes these wonderfully, simple cookies! Beware...they are addicting! "Bet you can't eat just one"!”
READY IN:
22mins
YIELD:
40-50 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a jelly roll pan (10x15-inch) with foil;
  2. Arrange graham crackers in the pan in a single layer to cover pan.
  3. Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally.
  4. Boil for 2 minutes until the consistency of carmel; stir in vanilla and chopped nuts.
  5. Drizzle the hot mixture over crackers and spread evenly.
  6. Bake 10 minutes at 300°.
  7. Remove at once from pan to flat surface to cool.
  8. When cool, break into smaller pieces.

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