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“Awesome. Fast indulgent decadent and sweet. A chocolatey gooey sticky sweet lip-smacking treat.”
READY IN:
10mins
SERVES:
1-2
YIELD:
1 Choc Fix
UNITS:
US

Ingredients Nutrition

  • 1 medium banana, Sliced lengthwise
  • 100 g milk chocolate candy bars
  • 2 tablespoons ice cream topping, of choice
  • 16 marshmallows

Directions

  1. In Ovenproof Oval Dish, Place Banana Halves, cut side up.
  2. Sprinkle chopped chocolate over banana halves.
  3. Drizzle with half of icecream topping.
  4. Randomly place marshmallows over top.
  5. Drizzle with remaining icecream topping.
  6. Bake in preheated oven at 220 degrees Celcius for 5-6 minutes, till marshmallows are puffed and golden, and chocolate is almost melted.
  7. Can be served hot, or allowed to cool and chopped up.
  8. Serves 1 large, or 2 medium.
  9. OPTIONAL: When Placing Marshmallows, Place optional Raspberry Pascals as well.

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