Gooey Butter Cake

"This is a family favorite. Years ago we could buy this coffee cake at the local bakery. Finally ... my sister-in-law came up with a copycat recipe. From the kitchen of Debbie Vroom Thornburg, Fairview TN."
 
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Ready In:
1hr
Ingredients:
7
Yields:
1 coffee cake
Serves:
16
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ingredients

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directions

  • Mix first 3 ingredients and press into a greased and floured 9x13 pan. Bake at 350 degress for 10 minutes.
  • Blend the cream cheese, eggs, and powdered sugar. When thoroughly blended, spread carefully over still warm crust. Bake another 20 minutes.
  • Remove from oven and sprinkle remaining 2 tablespoons of powdered sugar over the top. Then sprinkle the pecans. Bake another 15 minutes, more or less, until the filling has set.

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