Gooey Butter Cake Cookies
- Ready In:
- 59mins
- Ingredients:
- 11
- Yields:
-
12 cookies
- Serves:
- 12
ingredients
- 4 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 3⁄4 cup granulated sugar
- 1⁄2 teaspoon vanilla extract
- 1 large egg 1 large egg yolk
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon fine salt
- 1⁄8 teaspoon fine salt
- 1⁄3 cup powdered sugar
directions
- In a medium bowl, add the cream cheese and butter. Beat together with an electric mixer until fluffy, about 30 seconds.
- Slowly add the sugar to the cream cheese mixture while continuously beating. Beat the sugar into the cream cheese mixture until light and fluffy, 1 minute.
- Next, add the vanilla, whole egg, and egg yolk. Beat until combined.
- In a separate small bowl, whisk together the flour, baking powder, and salt. Add this to the cream cheese mixture in three increments, beating in between each addition.
- Chill the dough in the fridge for 30 minutes.
- Preheat the oven to 325-degrees, and line a cookie sheet with parchment paper.
- Have the powdered sugar ready in a shallow bowl nearby.
- Scoop out a heaping tablespoon of dough, roll it in your hands to form a ball. Roll the dough into the powdered sugar before placing them evenly on the baking sheet.
- Bake for 14 minutes. Keep a close eye on these cookies--they should not brown in the oven. The top of the cookies will be puffed and slightly wet. Let the cookies cool completely on the baking sheet before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I keep my Yahoo 360 page pretty much up to date so to find out about me just click on the My web site link.</p>