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Gooey Butter Cookies

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“Moist, buttery, cake-like cookies that are guaranteed to be a hit!”
READY IN:
20mins
SERVES:
10
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Allow butter and cream cheese to soften and preheat oven to 350 degrees.
  2. Mix cake mix ( you can really use any kind, I have used butter and chocolate) with the butter, cream cheese and egg.
  3. After the ingredients are all mixed together, put in refridgerator over night or for at least 4 hours.
  4. Roll into balls (about the size of a cherry or slightly larger) and roll in powdered sugar.
  5. Place on ungreased cookie sheet and bake for 10-12 minutes.
  6. I sometimes sprinkle a little extra powdered sugar on top after they come out of the oven, but this is not neccesary.

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