Gooey Caramel

"A soft, chewy caramel with a distinct taste"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
6
Yields:
80-100 1
Serves:
80
Advertisement

ingredients

Advertisement

directions

  • Take a 11" x 7" pan and grease bottom and sides with butter or non-stick spray,.
  • Set this aside for later.
  • Using a deep, thick bottomed pot, mix the sugar and light corn syrup.
  • Stir frequently until mixture turns golden.
  • Add the butter a tablespoon at a time, whisking thoroughly.
  • Next slowly add the cream, a few tablespoons at a time.
  • Place your candy thermometer into the mixture and whisk continuously until it reads approximately 248°F.
  • When it reaches 248F, remove from heat and add vanilla and salt.
  • place mixture until greased pan and let cool for several hours, if not overnight.
  • Remove from pan on to a cutting board and then divide them up accordingly.
  • I make about 80 separate ones.
  • To store: Keep in a cool place.
  • Wrap individually in parchment paper or wax paper.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes