Gooey Caramel Apple Muffins
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1⁄3 cup sugar
- 1⁄4 cup butter, softened
- 1 egg
- 2 1⁄3 cups all-purpose flour
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 2⁄3 cups caramels
- 1 large apple
-
Streusel
- 1⁄2 cup sugar
- 1⁄3 cup all-purpose flour
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup butter, softened
directions
- Cream sugar and butter together. Add egg and mix well. Set aside for now.
- In a separate bowl combine flour, baking powder, and salt. Mix with creamed mixture while also adding the milk. Mix in vanilla.
- Grate one apple using a carrot grater, avoiding the core. Mix in most of the grated apple into the batter. Set aside a small amount of shredded apple, approximately 1/8 cup, for later use.
- Grease the muffin pan. Fill 12 muffin tins 2/3 full of the muffin batter.
- Melt caramel and drizzle 1 spoonful of caramel into the center of each muffin. Cover muffins with remaining batter.
- Make Streusel: Mix all of the ingredients for the streusel together in a bowl. Make sure streusel is thoroughly mixed.
- Sprinkle the top of muffins with streusel mixture. Add approximately 1 teaspoon of caramel right in the middle of each muffin top. Then sprinkle more shredded apple and streusel on top.
- Bake at 375°F for 25 to 30 minutes.
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Hello to Recipezaar members.
I would like to introduce myself, Emilie. I am 25 years old and have lived in Oregon my whole life. I am married to a wonderful man - Dana. I have always loved to bake but never really had the chance to create my own recipe's which is what I would like to do. I have spent most of my adult life in college and I really need to learn how to cook and bake. Being a recipezaar member has helped me to learn to make some great recipes!
I love the Flavors of Fall cook book.