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“These chocolate-, caramel-, and coconut-topped Pop-Tarts® Unfrosted Brown Sugar Cinnamon toaster pastries are easy to love with all your tummy. Courtesy of Kellogg's™ Pop-Tarts™ Sprinklings™”

Ingredients Nutrition

  • 8 Kellogg's® Pop-Tarts® Unfrosted Brown Sugar Cinnamon toaster pastries
  • 13 cup caramel ice cream topping
  • 34 cup semi-sweet chocolate morsels
  • 2 tablespoons finely chopped pecans
  • 12 cup flaked coconut


  1. Line baking sheet with foil. Set aside.
  2. Spread ice cream topping on top of KELLOGG'S® POP-TARTS® Unfrosted Brown Sugar Cinnamon toaster pastries. Place on prepared baking sheet.
  3. Sprinkle chocolate morsels and pecans on toaster pastries. Sprinkle coconut over tops. Bake at 350°F about 7 minutes or until topping is bubbly. Carefully transfer to cooling rack. Cool at least 20 minutes.
  4. Cut each toaster pastry into thirds.
  5. Nutrition Information per serving: Serving Size 2 Cookies (61g), Calories 260, Calories from Fat 100, Total Fat 11g, Trans Fat 0g, Cholesterol 0mg, Sodium 160mg, Dietary Fiber 1g, Sugars 23g, Protein 3g, Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 8%.

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