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“A quick and easy version of your favorite caramel roll! Ooey and Gooey!”
READY IN:
38mins
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°. Combine all topping ingredients except pecans in 9-inch round cake pan; stir until well mixed. Sprinkle with pecans. Set aside.
  2. Combine 1 tablespoon sugar and cinnamon in small bowl. Set aside.
  3. Unroll dough; separate into 12 strips. Spread each strip with melted butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place rolls evenly in pan.
  4. Bake for 18 to 23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.

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