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Gooey Carmel Apple Bars

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“Sinfully good Caramel Apple bars.”
READY IN:
55mins
SERVES:
15-20
YIELD:
20 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust: ( First 8 Ingredients )In a bowl cream butter, shortening and brown sugar until fluffy. Add flour, oats, salt and baking soda. Mix well. Stir in pecans if desired. Set aside 2 cups.
  2. Press remaining oat mixture into the bottom of a ungreased 13 in x 9 in baking pan.
  3. Filling: ( last 4 Ingedients )Toss apples with flour and spoon over crust.
  4. In a saucepan, melt the caramels and butter over low heat, Drizzle over apples. Top with the reserved oat mixture. bake at 400 degrees for 25 - 30 minutes or until lightly browned. Cool before cutting into bars.

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