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“This is so awesome! My children ate it up—it’s so gooey and sticky. Great finger licking chicken.”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dressing, preserves, and onion mix in bowl; set aside.
  2. Salt and pepper chicken.
  3. Pour dressing mix in a 13 x 9 x - inch baking dish. Place chicken in single file so as they are not on top of each other, skin side down.
  4. Bake at 375°F for 45 minutes, basting occasionally. Turn chicken over and bake for 35 minutes more, basting occasionally.
  5. I like to serve this with wild rice, a nice salad, and fresh yeast rolls.

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